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Crawfish Etouffee RecipeThe Way Mom Did It2 lbs. fresh crawfish tails peeled with fat1 large onion, finely chopped 1/4 bell peppers, finely chopped2 teaspoons dried parsley1 8oz. can cream of mushroom soup 1 8oz. can good quality tomato sauce 1 cup fresh green onion chopped3/4 stick butter2 cloves of garlic (unless your seasoning mix has garlic) Cajun Seasoning (Camp Dog original works well, it has garlic)cooked white rice 1)  Empty crawfish into a large bowl (do not rinse, keep fat on) season well and add parsley flakes.  Mix it all up and let it stand while you prepare the sauce. 2)  Melt butter or margarine at low heat in a medium size aluminum...